Combine all ingredients in a cocktail shaker or mixing glass, add ice and stir for about 20-30 seconds, then strain in a serving glass. Garnish with cherry.

In a tall glass with ice, add Don Papa rum, then add orange juice, then add pineapple juice, then slowly add the grenadine, garnish with orange wheel.

In a cocktail shaker, in order add lemon juice, syrup, rum, hopped grapefruit bitters, and then the egg white, shake vigorously for 10-12 seconds to emulsify. Then add ice and shake again for 10 seconds, strain in a rocks glass over ice. Garnish with orange twist or cherry.

Combine all ingredients in a cocktail shaker or mixing glass. Stir for 20 seconds, then strain into a rocks glass with ice. Garnish with orange twist. 

TIP: HAVE FUN WITH THE ICE, TRY USING SPHERE OR BIG SQUARE ICE MOULD TO MAKE YOUR ICE.

In a mixing glass filled with ice, add the bitter Apérol, white vermouth and Don Papa Rum. Stir gently. Garnish with a sprig of rosemary and a grapefruit wedge.

In a shaker squeeze the juice of half a lime. Add a dash of orgeat syrup and pour in the Don Papa Rum and mango purée. Shake the mixture vigorously and pour into a highball glass filled with ice and garnish.

Combine ingredients in a cocktail shaker, shake vigorously and strain into serving glass. (No garnish needed)

Muddle half a calamansi into a tall glass. Pour Don Papa Rum. Add ice. Mix in ginger beer and stir.

Build in a glass with ice. Garnished with a pink grapefruit slice.

Glassware: either rocks glass, highball, or wine glass.

The perfect way to enjoy Don Papa Rum is neat, on the rocks or over one large ice cube, which melts imperceptibly in your glass.

In a tall glass with ice, add Don Papa rum, then add orange juice, then add pineapple juice, then slowly add the grenadine, garnish with orange wheel.

Combine ingredients in a cocktail shaker, shake vigorously and strain into a tall glass with ice. Garnish with Pineapple.