Aged for an additional 3 years, in which the original ex bourbon American oak barrels are re-charred, resulting in a darker and bolder rum with notes of dried fruits, cacao and a hint of oak.

Aged specifically in over-toasted barrels that enrich its fruity flavours with notes of cacao and oak, hints of citrus and a long wild mint finish to enhance its distinctive taste. Unfiltered, unblended, straight from Mt. Kanlaon to your glass.

First aged in ex bourbon American oak barrels before being finished in four different types of sherry casks: Palo Cortado, Fino, Cream, and Pedro Ximenez. The resulting blend offers a delightfully dry, almost nutty nose with a rich, fruity taste and a wonderfully smooth finish.

Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.

Bursting with fragrant orange and Don Papa’s signature vanilla notes, the Don Papa Sevillana boasts of Orange and Orange rind flavours with nutty aromas, subtle dried fruits, a smoky velvety mouthfeel. Light amber in colour, this distinctive liquid has a smooth long tangy finish. A true ode to the Philippines’ rich cultural Heritage.

This beautifully balanced, fragrant rum is fully matured in American rye casks, bringing an additional beguiling intensity to its flavour. Distinct, with a spicy, peppery flavour, combined with a luscious, velvety smooth sweet complexity, it showcases a completely different side to Don Papa.

Aged Flagship product with tasting notes of vanilla, honey, and candid fruits