DON PAPA RUM
Manila Mai Tai
METHOD
In a shaker squeeze the juice of half a lime. Add a dash of orgeat syrup and pour in the Don Papa Rum and mango purée. Shake the mixture vigorously and pour into a highball glass filled with ice and garnish.
INGREDIENTS
1.5 oz Don Papa Rum (45ml)
1.5 oz Mango Puree (45ml)
Juice of 1/2 of Lime
1 Dash Orgeat Syrup
