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DON PAPA RUM

Manila Mai Tai

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METHOD
In a shaker squeeze the juice of half a lime. Add a dash of orgeat syrup and pour in the Don Papa Rum and mango purée. Shake the mixture vigorously and pour into a highball glass filled with ice and garnish.
INGREDIENTS
  • 1.5 oz Don Papa Rum (45ml)
  • 1.5 oz Mango Puree (45ml)
  • Juice of 1/2 of Lime
  • 1 Dash Orgeat Syrup
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