cocktails-bg
BACK TO COCKTAILS
DON PAPA RUM

Manila Mai Tai

hero-bg
METHOD
In a shaker squeeze the juice of half a lime. Add a dash of orgeat syrup and pour in the Don Papa Rum and mango purée. Shake the mixture vigorously and pour into a highball glass filled with ice and garnish.
INGREDIENTS
  • 1.5 oz Don Papa Rum (45ml)
  • 1.5 oz Mango Puree (45ml)
  • Juice of 1/2 of Lime
  • 1 Dash Orgeat Syrup
MASSKARA
MADE TO ENJOY WITH

Close

YOUR CART

Spend another $200.00 to qualify for free shipping

YOUR CART IS EMPTY

ORDER TOTAL
$0.00