Manila Mai Tai

METHOD

In a shaker squeeze the juice of half a lime. Add a dash of orgeat syrup and pour in the Don Papa Rum and mango purée. Shake the mixture vigorously and pour into a highball glass filled with ice and garnish.

INGREDIENTS

• 1.5 oz Don Papa Rum (45ml)

• 1.5 oz Mango Puree (45ml)

• Juice of 1/2 of Lime

• 1 Dash Orgeat Syrup