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DON PAPA 10

Negrense Sour

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METHOD
In a cocktail shaker, in order: Add lemon juice, syrup, rum, hopped grapefruit bitters, and then the egg white. Shake vigorously for 10-12 seconds to emulsify. Then add ice and shake again for 10 seconds. Strain in a rocks glass over ice. Garnish with an orange twist or cherry.
INGREDIENTS
  • 1.5 Oz Don Papa Rum (45ml)
  • 3/4 Oz Lime Juice (22.5ml)
  • 1/6 Oz Simple Syrup (5ml)
  • 2 Drops Hopped Grapefruit Bitters
  • 1 Egg White
MASSKARA
MADE TO ENJOY WITH

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