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DON PAPA RUM

Papa Negroni

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METHOD
In a mixing glass filled with ice, add the bitter Apérol, white vermouth and Don Papa Rum. Stir gently. Garnish with a sprig of rosemary and a grapefruit wedge.
INGREDIENTS
  • 1.5 oz Don Papa Rum (45ml)
  • 3/4 oz Sweet Vermouth (22.5ml)
  • 1 oz Apérol (30ml)
  • Sprig of Rosemary
  • Grapefruit wedge
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