Papa Negroni

METHOD

In a mixing glass filled with ice, add the Italian bitter apéritif, white vermouth and Don Papa Rum. Stir gently. Garnish with a sprig of rosemary and a grapefruit wedge.

INGREDIENTS

• 1.5 oz Don Papa Rum (45ml)

• 3/4 oz Sweet Vermouth (22.5ml)

• 1 oz Italian bitter apéritif (30ml)

• Sprig of Rosemary

• Grapefruit wedge