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A Sweet Sugarlandia Spring

The Sweetest Spell of Spring
Anca Bautista

At the close of cold, trapped winter, open wide the door,
Greet the brilliant promise of a day with much in store.
The golden rays of sunshine, spilling languid and alight;
A fine, romantic picnic to last from noon to night;
Bewitching strains of music, bright whimsy in the air,
A spread of cool elixirs poured out for friends to share;
Laughter from the gardens, games across the lawns,
The dreamy scent of flowers as the veil of dusk is drawn.


And now, you dreamers, waken: come drink, and dance, and sing!
The dream you have been dreaming is the sweetest spell of spring.

At the close of cold, trapped winter, open wide the door,
Greet the brilliant promise of a day with much in store.
The golden rays of sunshine, spilling languid and alight;
A fine, romantic picnic to last from noon to night;
Bewitching strains of music, bright whimsy in the air,
A spread of cool elixirs poured out for friends to share;
Laughter from the gardens, games across the lawns,
The dreamy scent of flowers as the veil of dusk is drawn.    
And now, you dreamers, waken: come drink, and dance, and sing!
The dream you have been dreaming is the sweetest spell of spring.

DESCANSO BLOOM

THE COCKTAILS

Welcome the first blossoms of spring with The Don's succulent sake-imbued concoction.

  • 1.5oz Don Papa 7
  • 3/4oz Unfiltered Sake
  • 1/2oz Lime juice
  • 1/2oz Simple Syrup
  • 3 honeydew spheres

Muddle 2 melon spheres in a cocktail shaker. Add Don Papa Rum, sake, lime juice and simple syrup into shaker. Fill with ice and close shaker. Shake and strain into a cocktail glass with half of a cup of ice. Spear and garnish with the remaining melon sphere.

AVALON AWAKENS

THE COCKTAILS

Shake off the winter blues with this velvety smooth drink inspired by The Don's travels on the cool Pacific coast.

  • Blue Hawaiian style
  • 2oz Don Papa 7
  • 1oz Pineapple juice
  • 3/4oz lime juice
  • 1/4oz Velvet Falernum
  • 1/2oz Ube Syrup

Using a cocktail shaker, add Don Papa Rum, pineapple juice, lime juice, velvet falernum, Ube Syrup* and fill with ice. Shake and strain into high ball glass over ice. Garnish with Pineapple wedge and straw.

JUNGLE NECTAR

THE COCKTAILS

Sugarlandia welcomes the first breath of spring with a fiery punch as solid as it is bewitching.

  • 1/2oz Don Papa 7
  • 1 oz Guava nectar
  • 1/2oz Pandan simple syrup
  • 3/4oz lime juice
  • 1 jalapeno disc
  • 1 dash Peychauds bitters

Start by muddling a jalapeno disc in a shaker. Add Don Papa Rum, guava nectar, Pandan simple syrup, lime juice and Peychauds bitters. Add ice and shake. Strain into a rock glass over ice. Top with ginger ale. Garnish with a lime wheel.

BOTANICA OBSCURA

THE COCKTAILS

Out of the cold dark night blooms this fiery flower; proclaiming across the land: winter is over!

  • Dacquiri Version
  • 2oz Don Papa 7
  • 3/4oz Lemon juice
  • 3/4oz Hibiscus syrup
  • 1 dash of Mole bitters

Add measures of Don Papa Rum, lemon juice. hibiscus syrup and mole bitters in a cocktail shaker. Add ice and shake. Strain into a cocktail glass. Garnish with an edible flower.

CREDITS

CAMPAIGN

  • Photography: Steve Tirona / @titochoy
  • Producers: Hyperion La / @hyperion.la
  • Stylist: Anna Schilling / @anna_schilling
  • Set Designer: Little Apple Projects LLC / @littleappleprojects
  • Hair/Make-up: Grace Phillips & Danielle Roque / @grace_phillips | @xdaniellebeauty
  • Cocktail Stylist: Tomas Delos Reyes / @tomasmoves
  • Casting: Hyperion La / @hyperion.la
  • Cast: Elona Lebedeva, Alexander Blaine, Jacqueline Reyes, Corey Scott & Monica Marie/ @elona_lebedeva | @Alexander_Blaine | @jacqueline_reyess | @corpedo | @bbymo__
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